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Alfalfa – Bright, medium green
Alkanet Root – maroon to indigo
Annatto Seed – yellow to orange

Beet Root – pink to red
Bentonite (clay)- beige to green to grey
Blue Chamomile essential oil - Robin's egg blue to light green

Calendula Petals - yellow. Petals retain color.
Carrots, shredded or ground - yellow to orange (beta-carotene)
Chamomile flowers and heads – yellow
Chlorophyll - medium greens
Cinnamon, ground - tan to brown
Citrus essential oils (cold-pressed or steam distilled) - light to deep orange
Cloves, ground – brown
Cocoa powder– brown
Coffee/coffee grounds - brown to black
Corn meal - blue to yellow (depending on the species)
Curry powders - yellow

Dill Weed – drab green

Glacial Clays - Grey to brown
Grass clippings (infuse in H2O) - med. green
Green Clay (French)/Montmorillonite- Med. to deep green
Green Tea - medium to dark green Hemp seed oil (unrefined) - medium to deep green

Henna, ground - olive to deep drab green - brown

Indigo root - deep blues Kaolin Clay - white

Kelp - green Madder root - rosy red - purple

Milks (goats and cow's) - tan to brown, depending upon sugar & fat content

Morrocan Red Clay - Brick Red Oolong tea extract - dark green to brown

Oolong tea extract - dark green to brown

Palm or Palm kernel oils (unrefined) - yellows
Paprika – light peach to salmon
Patchouli essential oil - light yellow to amber
Poppy Seeds - Blue-grey to light black specks
Pumice, ground - grey

Rattanjot – lavender to purple

Rose Pink Clay - Brick red
Rosehip seeds, ground - light tan to deep brown

Safflower Petals- yellow to deep orange; petals retain color
Saffron - yellows
Sage - olive (sage) green
Sea Clay - drab green
Seaweeds - yellows to greens
Spinach – light green
Spirulina/Blue-Green Algae – blue-green

Titanium Dioxide- bright white
Tumeric – gold to amber

Yellow Illite (clay) - light yellow